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Tap & Field

Well water, in plain English

What does your lab report say?

Pick the line that worries you. We’ll tell you what it means and what to do first.

The line on your report

Total coliform · Over the line: for one well, any positive counts

Coliform found: find the source, then retest.

Coliforms don’t occur naturally in groundwater, so find out how they got in. Shock chlorinate and retest. UV or continuous chlorination only if it keeps coming back.

What to do, step by step

E. coli · Over the line: act today

E. coli: don’t drink the water untreated.

Boil drinking water (at least 1 minute per Montana State; Texas says 2) and call your county health department today.

The next few days

Nitrate · Over the line: 10 mg/L as N

Nitrate over 10 mg/L as N: call your county.

Wisconsin says pregnant women and babies under six months shouldn’t drink it, and don’t use it for formula. Check the unit first: 10 mg/L as N is about 44 to 45 mg/L as nitrate. Boiling raises nitrate.

Read the nitrate line

Arsenic · Over the line: 10 µg/L (0.010 mg/L)

Arsenic over 10 µg/L: ask which form you have.

Call your county. Ask the lab for As(III) and As(V): adsorptive media handle both, reverse osmosis needs pre-oxidation for As(III).

Read the arsenic line

Iron or manganese · Not a health limit

Stains are a treatment question, not a health limit.

Iron above 0.3 mg/L leaves rust-colored stains, manganese above 0.05 mg/L black ones. The iron filter goes before the softener; UV, if you need it, goes last.

Put the filters in order

No report yet · Start here

Start with four tests, once a year.

Total coliform, nitrate, pH and TDS. The EPA and the CDC agree on that list. At the Penn State lab the set costs $70; the full move-in panel $220.

What to test for

No report, but the septic acts up? Start with the warning signs or see when the tank is due.

Rolling wheat hills in early morning light, with a red barn and a farmhouse in the distance
The Palouse, Washington. Photo: ky0nch3ng, CC0

Out here, no agency tests your well for you.

More than 43 million Americans drink from a private well. The EPA’s limits are written for public water systems; for your well they’re a yardstick, not a rule. The water, the tank and the field are yours to look after.

Read these three lines first

Bacteria, nitrate and arsenic carry health limits and turn up in private wells. Then check the unit on every line before you compare it with a limit.

1 in 5In a USGS study of 2,100 private wells, about one in five had at least one contaminant above a health benchmark.

All 25 report lines, explained

Sample well water reportmg/L unless noted
LineResultLimitStatus
Total coliformPresentAbsentRetest
E. coliAbsentAbsentOK
Nitrate (NO3)3145OK
Arsenic0.0120.010Over

The trap on this report: nitrate is reported as NO3, so the limit is 45, not 10. Compare against the wrong one and a safe 31 looks three times over.

Thirty years on a well and septic, to scale

Two habits do most of the work: a yearly well test and a tank that gets pumped on time. The big bills sit further out.

Or start from where you are